Italian cuisine is one of the recognized and acknowledged cuisines of all time. Many people around the world love the various renditions Italian food has undergone through the times. The most interesting part is that Italian cuisine has changed and married into various cultures, not to forget the traditional values that go along with it. So, here are the most interesting facts that you might love to read if you love Italian food.
Italian Do Not Use Garlic Often
Every time you visit an Italian restaurant, be it an Italian outdoor dining or a famous restaurant down the lane, garlic bread is a staple food item. However, if you visit a restaurant in Italy, you will be served with plain bread without any traces of garlic. When it comes to seasoning the bread, the Italian formula says, less is more. Italians mostly count on ingredients that are fresh and readily available from the farm.
Italian Wedding Soup Is Not an Authentic Italian Dish
The famous Italian wedding soup does not originate from Italy. Instead, no one is quite sure about its invention or where does it come from. For those who have never heard of the Italian wedding soup before, it contains a mix of vegetables, meat, and stock. It’s a very simple soup with a rich taste. Also, don’t be surprised if you do not find the traditional wedding soup in an Italian restaurant.
Italians Do Not Drink Coffee After 11
Coffee shops that have risen in the past few decades serve Italian sounding coffees. However, little do people know that these fancy coffee shops have led people astray. In Italy, no one drinks a cappuccino after 11, and milk filled coffees are reserved for breakfast only. A coffee post-meal is taken in the form of espresso when the cream is still fresh.
Spaghetti Is Not an Italian Dish
Some of the famous Italian dishes have spaghetti and meatballs in them. And I am sure most of you have had meatballs and spaghetti as a part of Italian cuisine. Surprisingly, these are not traditional and authentic Italian dishes. Italian food has been surprisingly engineered into different forms of dishes in the past few decades. As a result, you will find many pasta dishes topped with meatballs. While we are on the subject of authentic Italian dishes, chicken is one ingredient you will never see topping a portion of pasta or any other Italian dish.
Bread Is Not an Appetiser
Whether you visit an Italian restaurant or Italian outdoor dining, do not get fooled when the waiter brings the bread first. Put the bread down and leave a piece or two to savor the sauce at the end of the meal. This eating technique is termed Fare la Scarpetta. For an authentic Italian experience, save your bread for the last, because trust us, it is not an appetizer. Also, make sure that you leave the sauce on your plate to go along with the bread.
Crispin's Restaurant 